Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend

Table 3

Phytochemical content of the developed functional beverages.

Sample	Storage period (days)	Vitamin C; (mg/100 mL)	Total polyphenols; (mg/100 mL)	Total flavonoids; (mg/100 mL)
SPB	0	5.22 ± 0.11^a	235 ± 5.00^b	114 ±1.50^c
	45	3.65 ± 0.17^c	273 ± 2.50^a	120 ± 1.25^c
	90	1.35 ± 0.05^f	240 ± 5.00^b	110 ± 0.75^c
	120	1.25 ± 0.05^f	216 ± 5.50^c	93 ± 1.23^d
	150	1.08 ± 0.11^f	198 ± 4.02^d	91 ± 1.15^d
SAGPB	0	5.31 ± 0.12^a	240 ± 10.2^b	115 ± 1.51^c
	45	4.62 ± 0.19^b	290 ± 0.40^a	138 ± 2.85^a
	90	2.35 ± 0.11^d	310 ± 5.00^a	127 ± 2.75^c
	120	2.19 ± 0.09^d	267 ± 5.55^a	116 ± 1.45^c
	150	2.05 ± 0.12^e	229 ± 4.55^b	112 ± 1.55^c

Mean ± SD with different superscripts in each column differ significantly (DMRT test, ).