Table of Contents Author Guidelines Submit a Manuscript
International Journal of Food Science
Volume 2014, Article ID 874135, 9 pages
Research Article

Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species

1Traditional & Modern Medicine Research Directorate, Ethiopian Health & Nutrition Research Institute, P.O. Box 1242, Addis Ababa, Ethiopia
2Department of Microbiology, Immunology & Parasitology, Addis Ababa University, P.O. Box 9086, Addis Ababa, Ethiopia

Received 5 February 2014; Revised 10 April 2014; Accepted 30 May 2014; Published 23 June 2014

Academic Editor: Rong Di

Copyright © 2014 Negero Gemeda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • A. Kedia, A.K. Dwivedy, A.K. Pandey, R.R. Kumar, P. Regmi, and N.K. Dubey, “ Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination ,” Journal of Applied Microbiology, vol. 119, no. 4, pp. 991–998, 2015. View at Publisher · View at Google Scholar
  • Akash Kedia, Bhanu Prakash, Prashant K. Mishra, Abhishek K. Dwivedy, and N.K. Dubey, “Trachyspermum ammi L. essential oil as plant based preservative in food system,” Industrial Crops and Products, vol. 69, pp. 104–109, 2015. View at Publisher · View at Google Scholar
  • Abhay K. Pandey, Satish K. Sain, Pooja Singh, Uma T. Palni, and N. N. Tripathi, “Mycotoxin Menace in Stored Agricultural Commodities and Their Management by Plant Volatiles: An Overview,” Current Trends in Plant Disease Diagnostics and Management Practices, pp. 405–427, 2016. View at Publisher · View at Google Scholar
  • Heba Hassan H. Mahboub, Afaf N. Abdel Rahman, and Suhair A. Abdellatief, “Protection of Nile tilapia, Oreochromis niloticus from aflatoxin B1 toxicity by dietary supplementation with Fennel essential oil and Saccharomyces cerevisiae,” Egyptian Journal of Aquatic Research, vol. 43, no. 3, pp. 235–240, 2017. View at Publisher · View at Google Scholar
  • Neetu Jain, and Meenakshi Sharma, “ Chemical Composition of the Leaf Oil of Cymbopogon martinii var. sofia Collected from Udaipur, Rajasthan and their Screening Against Fungi Causing Dermatophytosis in Human Beings ,” Journal of Essential Oil Bearing Plants, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Lukasz Krȩcidlo, and Teresa Krzyśko-łupicka, “Evaluation of antifungal activity of three essential oils against selected isolates of Penicillium, Purpureocillium and Acremonium,” Ecological Questions, vol. 28, pp. 31–39, 2017. View at Publisher · View at Google Scholar
  • Christina Haile, Aliyi Amano, Samuel Woldkidan, Getachew Addis, Abiy Abebe, Kidist Yirsaw, Negero Gemeda, Frehiwot Teka, Bekesho Geleta, Asfaw Debella, Ashenif Tadele, Hirut Lemma, Biruktawit Girma, Birhanu Tesfaye, and Worku Gemechu, “Development,Characterization, and Evaluation of Novel Broad-Spectrum Antimicrobial Topical Formulations from Cymbopogon martini(Roxb.)W.Watson Essential Oil,” Evidence-based Complementary and Alternative Medicine, vol. 2018, 2018. View at Publisher · View at Google Scholar