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International Journal of Food Science
Volume 2014, Article ID 874135, 9 pages
http://dx.doi.org/10.1155/2014/874135
Research Article

Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species

1Traditional & Modern Medicine Research Directorate, Ethiopian Health & Nutrition Research Institute, P.O. Box 1242, Addis Ababa, Ethiopia
2Department of Microbiology, Immunology & Parasitology, Addis Ababa University, P.O. Box 9086, Addis Ababa, Ethiopia

Received 5 February 2014; Revised 10 April 2014; Accepted 30 May 2014; Published 23 June 2014

Academic Editor: Rong Di

Copyright © 2014 Negero Gemeda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Negero Gemeda, Yimtubezinash Woldeamanuel, Daniel Asrat, and Asfaw Debella, “Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species,” International Journal of Food Science, vol. 2014, Article ID 874135, 9 pages, 2014. https://doi.org/10.1155/2014/874135.