Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species
Figure 1
TLC fingerprint (a; b = before and after heating at 110°C for 5 minute, resp.) of thymol standard and essential oils of Trachyspermum ammi; Cymbopogon martinii; and Foeniculum vulgare, from (i) to (iv), respectively.
