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International Journal of Food Science
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International Journal of Food Science
/
2014
/
Article
/
Tab 1
/
Research Article
Effect of
Cymbopogon martinii, Foeniculum vulgare
, and
Trachyspermum ammi
Essential Oils on the Growth and Mycotoxins Production by
Aspergillus
Species
Table 1
TLC finger print of essential oils of aromatic plants.
Plant
Spot (bands) Rf value and corresponding colors
1st
2nd
3rd
4th
5th
6th
7th
8th
Thy
0.51 (violet re)
—
—
—
—
—
—
—
Ta
0.52 (violet red)
0.45 (brown)
0.35 (gray)
0.23 (gray)
—
—
—
—
Cm
0.96 (t violet)
0.78 (blue)
0.73 (gray)
0.65 (blue)
0.54 (violet)
0.49 (blue)
0.39 (blue)
0.3 (blue)
Fv
0.95 (blue violet)
0.88 (violet)
0.69 (gray)
0.56 (violet)
—
—
—
—
Thy: thymol standard; Cm:
Cymbopogon martinii
; Fv:
Foeniculum vulgare
; and Ta:
Trachyspermum ammi
.