Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species
Table 6
Percentage of growth inhibition of Aspergillus species on the basis of dry weight after treatments with different concentrations of Trachyspermum ammi essential oils.
Aspergillus species
Percentage of growth inhibition
0.25 L/mL
0.5 L/mL
0.75 L/mL
1 L/mL
AFST
11.93 ± 0.00a
43.07 ± 0.34b
71.18 ± 0.01c
100.00 ± 0.00d
AF001
24.23 ± 1.20a
51.06 ± 1.34b
73.05 ± 1.50c
100.00 ± 0.00d
AF006′
30.65 ± 0.10a
42.69 ± 0.93b
70.15 ± 0.01c
100.00 ± 0.00d
AF009
22.11 ± 0.34a
64.09 ± 0.34b
80.92 ± 1.34c
100.00 ± 0.00d
AF019
30.71 ± 0.01a
65.26 ± 0.02b
81.30 ± 0.01c
100.00 ± 0.00d
AF027
28.87 ± 0.01a
65.89 ± 1.20b
81.83 ± 0.02c
100.00 ± 0.00d
AF037
21.53 ± 0.03a
58.20 ± 1.93b
72.07 ± 1.20c
100.00 ± 0.00d
ANST
29.34 ± 1.02a
72.62 ± 2.34b
91.85 ± 0.01c
100.00 ± 0.00d
AN002
26.37 ± 0.02a
75.66 ± 0.57b
92.48 ± 0.34c
100.00 ± 0.00d
AFST: Aspergillus flavus (ATCC 13697); AF: Aspergillus flavus; ANST: Aspergillus niger (ATCC 10535); and AN: Aspergillus niger. Values are expressed as mean ± SD. Mean value with different letters in the same raw are significantly different (P < 0.05).