Table 6: Percentage of growth inhibition of Aspergillus species on the basis of dry weight after treatments with different concentrations of Trachyspermum ammi essential oils.

Aspergillus  speciesPercentage of growth inhibition
0.25  L/mL0.5  L/mL0.75  L/mL1  L/mL

AFST11.93 ± 0.00a43.07 ± 0.34b71.18 ± 0.01c100.00 ± 0.00d
AF00124.23 ± 1.20a51.06 ± 1.34b73.05 ± 1.50c100.00 ± 0.00d
AF006′30.65 ± 0.10a42.69 ± 0.93b70.15 ± 0.01c100.00 ± 0.00d
AF00922.11 ± 0.34a64.09 ± 0.34b80.92 ± 1.34c100.00 ± 0.00d
AF01930.71 ± 0.01a65.26 ± 0.02b81.30 ± 0.01c100.00 ± 0.00d
AF02728.87 ± 0.01a65.89 ± 1.20b81.83 ± 0.02c100.00 ± 0.00d
AF03721.53 ± 0.03a58.20 ± 1.93b72.07 ± 1.20c100.00 ± 0.00d
ANST29.34 ± 1.02a72.62 ± 2.34b91.85 ± 0.01c100.00 ± 0.00d
AN00226.37 ± 0.02a75.66 ± 0.57b92.48 ± 0.34c100.00 ± 0.00d

AFST: Aspergillus flavus (ATCC 13697); AF: Aspergillus flavus; ANST: Aspergillus niger (ATCC 10535); and AN: Aspergillus niger. Values are expressed as mean ± SD. Mean value with different letters in the same raw are significantly different (P < 0.05).