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International Journal of Food Science
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International Journal of Food Science
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2014
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Article
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Fig 2
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Research Article
Rheology of Indian Honey: Effect of Temperature and Gamma Radiation
Figure 2
(a) Viscosity of honey as a function of shear rate at the temperature of 25°C. (b) Shear stress for honey at variable shear rates at 25°C.
(a)
(b)