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International Journal of Food Science
Volume 2014, Article ID 935129, 6 pages
http://dx.doi.org/10.1155/2014/935129
Research Article

Rheology of Indian Honey: Effect of Temperature and Gamma Radiation

1Food Science and Safety Section, Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400085, India
2Solid State Physics Division, Bhabha Atomic Research Centre, Mumbai 400085, India

Received 14 July 2014; Accepted 1 October 2014; Published 15 October 2014

Academic Editor: Thierry Thomas-Danguin

Copyright © 2014 Sudhanshu Saxena et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

The figure 3 shows the thermal scans of honey (I-VII) indicating glass transition as obtained by differential scanning calorimeter.

  1. Supplementary Materials