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International Journal of Food Science
Volume 2016, Article ID 1659784, 7 pages
Research Article

Microbiological Safety of Kitchen Sponges Used in Food Establishments

1Applied Biology Department, Wolkite University, Wolkite, Ethiopia
2Biology Department, Jimma University, Jimma, Ethiopia

Received 23 June 2016; Accepted 20 September 2016

Academic Editor: Marie Walsh

Copyright © 2016 Tesfaye Wolde and Ketema Bacha. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tesfaye Wolde and Ketema Bacha, “Microbiological Safety of Kitchen Sponges Used in Food Establishments,” International Journal of Food Science, vol. 2016, Article ID 1659784, 7 pages, 2016.