International Journal of Food Science

Table of Contents: 2016

  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 6707313
  • - Research Article

Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon

Arnaud Landry Suffo Kamela | Raymond Simplice Mouokeu | ... | Jules-Roger Kuiate
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 8501637
  • - Research Article

Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)

Ruvini Liyanage | Harshani Nadeeshani | ... | Swarna Wimalasiri
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 9860139
  • - Research Article

Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage

A. R. Sloan | M. L. Dunn | ... | F. M. Steele
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 3563478
  • - Review Article

Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy

Purabi R. Ghosh | Derek Fawcett | ... | Gerrard Eddy Jai Poinern
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 1659784
  • - Research Article

Microbiological Safety of Kitchen Sponges Used in Food Establishments

Tesfaye Wolde | Ketema Bacha
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 7548498
  • - Review Article

Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?

Leonardo Gomes Braga Ferreira | Robson Xavier Faria | ... | Rômulo José Soares-Bezerra
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 3926847
  • - Research Article

Preparation of Modified Films with Protein from Grouper Fish

M. A. Valdivia-López | A. Tecante | ... | C. Martínez-García
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 6057434
  • - Research Article

Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects

Brasathe Jeganathan | P. A. Nimal Punyasiri | ... | B. M. Ratnayake Bandara
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 8323982
  • - Research Article

Prevalence of Thinness and Stunting and Associated Factors among Adolescent School Girls in Adwa Town, North Ethiopia

Tsgehana Gebregyorgis | Takele Tadesse | Azeb Atenafu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 3631647
  • - Review Article

Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits

Anoma Chandrasekara | Thamilini Josheph Kumar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 4767453
  • - Research Article

Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin

Séraphin C. Atidégla | Joël Huat | ... | Romain Glèlè Kakai
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 7879097
  • - Research Article

Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

P. T. Akonor | H. Ofori | ... | N. K. Kortei
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 8605689
  • - Research Article

Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh

Sohana Al Sanjee | Md. Ekramul Karim
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 7615853
  • - Research Article

The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia

Andinet Abera Hailu | Getachew Addis
  • International Journal of Food Science -
  • Special Issue
  • Volume 2016
  • - Article ID 9673029
  • - Review Article

Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa

Folasayo Fayose | Zhongjie Huan
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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