Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2016
/
Article
/
Fig 7
/
Research Article
Kinetics and Quality of Microwave-Assisted Drying of Mango (
Mangifera indica
)
Figure 7
Effect of microwave power (
) and pretreatment time (
) on AA.