Research Article
Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
Table 3
Analysis of variance (ANOVA) for the effects of microwave power and time on drying time.
| | Source | Coefficient estimates | Sum of squares | Degree of freedom | Mean square | value | value, Pro > |
| | Intercept | 711.05 | — | 1 | — | — | — | | Model | — | 86302.39 | 5 | 17260.48 | 31.78 | 0.0009 | | −100.00 | 60000.00 | 1 | 60000.00 | 110.47 | 0.0001 | | −60.00 | 21600.00 | 1 | 21600.00 | 39.77 | 0.0015 | | 30.00 | 3600.00 | 1 | 3600.00 | 6.63 | 0.0498 | | −12.63 | 404.21 | 1 | 404.21 | 0.74 | 0.4278 | | −12.63 | 404.21 | 1 | 404.21 | 0.74 | 0.4278 | | Lack of fit | — | 1649.12 | 3 | 549.71 | 1.03 | 0.5268 | | 0.9695 | — | — | — | — | — |
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Significant (<0.0500); not significant. Lack of fit is not significant at value >0.0500.
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