Research Article
Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
Table 7
Analysis of variance (ANOVA) for the effects of microwave power and microwave time on AA.
| | Source | Coefficient estimates | Sum of squares | Degree of freedom | Mean square | value | value, Pro > |
| | Intercept | 1.98 | — | 1 | — | — | — | | Model | — | 0.17 | 5 | 0.034 | 25.97 | 0.0014 | | −0.15 | 0.13 | 1 | 0.13 | 95.65 | 0.0002 | | −0.074 | 0.033 | 1 | 0.033 | 25.06 | 0.0041 | | −0.039 | 0.006094 | 1 | 0.006094 | 4.61 | 0.0846 | | −0.047 | 0.005506 | 1 | 0.005506 | 4.16 | 0.0968 | | −0.0005774 | 0.0000008 | 1 | 0.0000008 | 0.000638 | 0.9808 | | Lack of fit | — | 0.001714 | 3 | 0.00005712 | 0.23 | 0.6224 | | 0.9287 | — | — | — | — | — |
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Significant (<0.0500); not significant. Lack of fit is not significant at value >0.0500.
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