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International Journal of Food Science
Volume 2016, Article ID 3926847, 9 pages
http://dx.doi.org/10.1155/2016/3926847
Research Article

Preparation of Modified Films with Protein from Grouper Fish

Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México, 04510 Ciudad de México, Mexico

Received 5 March 2016; Revised 28 June 2016; Accepted 13 July 2016

Academic Editor: Melvin Pascall

Copyright © 2016 M. A. Valdivia-López et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

M. A. Valdivia-López, A. Tecante, S. Granados-Navarrete, and C. Martínez-García, “Preparation of Modified Films with Protein from Grouper Fish,” International Journal of Food Science, vol. 2016, Article ID 3926847, 9 pages, 2016. https://doi.org/10.1155/2016/3926847.