Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (<i>Camellia sinensis</i> L.) and Their Health-Promoting Aspects

<div>(a) HPLC chromatogram of mixed standard solution comprising kaempferol, quercetin, and myricetin. (b) Representative tea accession quantified and resolved by HPLC.</div>

International Journal of Food Science

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Figure 1

Figure 1: Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (<i>Camellia sinensis</i> L.) and Their Health-Promoting Aspects 

Figure 1 | Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects 