Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (<i>Camellia sinensis</i> L.) and Their Health-Promoting Aspects

<div>Distribution of total and individual flavonols in cultivated<i> Camellia sinensis</i> varieties and nonbeverage types (ES: estate selections; IA: introductions from Assam; IC: introductions from Indo-China; IU: unknown introductions; HS: half-sib families; FS: full-sib families; EX: exotic varieties; NB: nonbeverage types; and <svg height="8.37253pt" id="M3" style="vertical-align:-0.2063904pt" version="1.1" viewbox="-0.0498162 -8.16614 9.12938 8.37253" width="9.12938pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M662 300C662 472 520 612 346 612S31 472 31 300S172 -11 346 -11S662 128 662 300Z" id="g185-54"></path><glyph.data ascent="989" descent="-303" horiz-adv-x="692" vert-adv-y="692"></glyph.data></g></svg> indicates outliers).</div>

International Journal of Food Science

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Figure 2

Figure 2: Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (<i>Camellia sinensis</i> L.) and Their Health-Promoting Aspects 

Figure 2 | Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects 