Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

Table 1

Chemical properties of fresh and dried shrimp meat (db).

Parameter	Fresh	Air-oven-dried	Solar-dried
Protein	86.21 ± 0.08	85.64 ± 0.26	84.89 ± 0.51
Ash	6.93 ± 0.11	6.82 ± 0.10	6.77 ± 0.28
Fat	6.54 ± 0.20	5.98 ± 0.15	5.74 ± 0.11

Means with different superscripts along the same row are significantly different ().