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International Journal of Food Science
Volume 2016, Article ID 8501637, 7 pages
Research Article

Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)

1Division of Nutritional Biochemistry, National Institute of Fundamental Studies, Hantana Road, Kandy, Sri Lanka
2Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka

Received 3 June 2016; Revised 5 October 2016; Accepted 20 October 2016

Academic Editor: Salam A. Ibrahim

Copyright © 2016 Ruvini Liyanage et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Kavyashree Sakharayapatna Ranganatha, Ashapogu Venugopal, and Nadimpalli Siva Kumar, “Class II α-mannosidase from Trichosanthes anguina (Snake Gourd) seeds: Purification and biochemical characterization,” International Journal of Biological Macromolecules, 2019. View at Publisher · View at Google Scholar