Table 1: Total phenolic content and total flavonoid content and antioxidant capacity.

Plant partTPCTFCDPPHABTS FRAP
(Dry weight)(mg GAE/g)(mg CE/g)IC50 (mg/mL)(µmol TE/g) (mM Fe2+/g)
6th minute

Fruits
Leaves
Flowers

Means followed by the same letter within each column are not significantly different at , according to the least significant difference test.