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International Journal of Food Science
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International Journal of Food Science
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2016
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Article
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Tab 2
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Research Article
Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (
Trichosanthes cucumerina
Linn.)
Table 2
Correlation of antioxidant capacity and total phenolic and total flavonoid contents.
Characteristics
TPC
TFC
DPPH
ABTS
FRAP
TPC
TFC
0.999
DPPH
−0.961
−0.971
ABTS
0.998
0.995
0.945
FRAP
0.919
0.933
0.991
0.896