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International Journal of Food Science
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International Journal of Food Science
/
2016
/
Article
/
Tab 3
/
Research Article
Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (
Trichosanthes cucumerina
Linn.)
Table 3
Acarbose positive control for
α
-amylase inhibitory assays.
Inhibitory method
IC
50
(
μ
g/mL)
Starch-iodine method
80
Turbidity method
83
DNSA method
78