Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (<i>Trichosanthes cucumerina </i>Linn.)

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Inhibitory method</td><td class="align_center">IC<sub>50</sub> (<i>μ</i>g/mL)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Starch-iodine method</td><td class="align_center">80</td></tr><tr><td class="align_left">Turbidity method</td><td class="align_center">83</td></tr><tr><td class="align_left">DNSA method</td><td class="align_center">78</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Acarbose positive control for <i>α</i>-amylase inhibitory assays.

International Journal of Food Science

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Table 3

Table 3: Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (<i>Trichosanthes cucumerina </i>Linn.) 

International Journal of Food Science

Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)

Table 3