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International Journal of Food Science
Volume 2016, Article ID 9673029, 8 pages
http://dx.doi.org/10.1155/2016/9673029
Review Article

Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa

1Agricultural and Bio-Resources Engineering, Federal University Oye-Ekiti, PMB 373, Oye-Ekiti 371010, Nigeria
2Tshwane University of Technology, Pretoria, South Africa

Received 8 September 2015; Revised 17 November 2015; Accepted 14 December 2015

Academic Editor: Alejandro Castillo

Copyright © 2016 Folasayo Fayose and Zhongjie Huan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Folasayo Fayose and Zhongjie Huan, “Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa,” International Journal of Food Science, vol. 2016, Article ID 9673029, 8 pages, 2016. https://doi.org/10.1155/2016/9673029.