Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (<i>Colocasia esculenta</i> (L.) Schott) Slices during Accelerated Storage

<div>Weibull hazard plot for dehydrated taro slices stored at 45°C in PE.</div>

International Journal of Food Science

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Figure 2

Figure 2: Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (<i>Colocasia esculenta</i> (L.) Schott) Slices during Accelerated Storage 

Figure 2 | Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage 