Research Article
Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage
Table 3
Changes in (±, green/red) color values of dehydrated taro slices stored at different levels and in different packaging .
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
of two replicates. within a row with different small letters are significantly different (). within a column with different capital letters are significantly different (). |