Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage

Table 4

Changes in (±, blue/yellow) color values of dehydrated taro slices stored at different levels and in different packaging .

level	Package type	Storage time (wk)
		0	13	26	34
0.35	Polyethylene
0.40	Polyethylene
0.54	Polyethylene
0.40	Foil laminate
0.54	Foil laminate
0.71	Foil laminate

of two replicates.
within a row with different small letters are significantly different ().
within a column with different capital letters are significantly different ().