International Journal of Food Science

Research Article

Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage

Table 8

Weibull sensory data for dehydrated taro slices stored at 45°C in PE bags.
WeeksAcceptability
0+++            
15++++           
26−+++−          
32.5−+−++−         
39−+−+++++−−     
42+−+−−+−−+−−−−−+
+: acceptable sample as assessed by an untrained panelist.
−: unacceptable sample as assessed by an untrained panelist.