Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice

Table 4

Overview of trace volatile compounds in yuzu juice.

Compound	FD	Intensity ratio of volatile component to internal standard (×10^−3)
		KY			NLY
	log3 (FD-factor	Control	2.5 kV	3.5 kV	Control	2.5 kV	3.5 kV
α-Pinene	8	4.32	5.56	6.43	5.94	7.51	80.1
Myrcene	8	7.00	8.15	8.27	6.13	7.59	72.0
p-Cymene	8	0.89	1.52	1.56	2.63	3.84	29.3
α-Terpinolene	9	0.81	1.00	0.96	1.44	1.72	15.7
Linalool	7	0.18	1.66	1.04	3.48	3.44	12.8
(E)-β-Farnesene	9	0.11	0.81	0.31	1.00	1.00	11.1
Bicyclogermacrene	8	—	—	—	0.22	0.26	2.81

: Lan-Phi et al., 2009 [3].    base-3 logarithm of flavor dilution factor value on DB-WAX column. represents shockwave treatment.