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International Journal of Food Science
Volume 2017, Article ID 4317202, 5 pages
https://doi.org/10.1155/2017/4317202
Research Article

The Bacteriological Quality, Safety, and Antibiogram of Salmonella Isolates from Fresh Meat in Retail Shops of Bahir Dar City, Ethiopia

Department of Biology, Science College, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia

Correspondence should be addressed to Mulugeta Kibret; moc.liamg@ginategulum

Received 14 March 2017; Revised 7 June 2017; Accepted 14 June 2017; Published 25 July 2017

Academic Editor: Alejandro Castillo

Copyright © 2017 Melkamnesh Azage and Mulugeta Kibret. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Andarge Zelalem, Mekonnen Sisay, Jessie L. Vipham, Kebede Abegaz, Ameha Kebede, and Yitagele Terefe, “The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis,” International Journal of Food Contamination, vol. 6, no. 1, 2019. View at Publisher · View at Google Scholar