Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2017
/
Article
/
Fig 2
/
Research Article
Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (
Capsicum annuum
L.)
Figure 2
Ambient and collector temperatures on sunny hours of the day during drying experiments.