Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques

Table 3

Mean ORAC values for blackberry pomace ().

Cultivars	Natchez				Triple Crown
Inoculation treatment	Yeast		Wild		Yeast		Wild
Fermentation temp. (°C)	21.6	26.6	21.6	26.6	21.6	26.6	21.6	26.6
ORAC (µmol TE/g)	16920	18628	16625	19055 a	17209	12481 b d	19428	23200 b f

. with a and b letters indicate significant differences between cultivars within fermentation temperature and inoculation treatment (). with c and d letters indicate significant differences between fermentation temperatures within cultivar and inoculation treatment (). with e and f letters indicate significant differences between inoculation treatments within cultivar and fermentation temperature ().