Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking

Table 7

Characteristic parameters of the analytical calibration curve, LOD, and LOQ obtained for Cu and Fe determination by GF AAS.

	Linear range (mg L^−1)		Sensibility	LOD (ng g^−1)	LOQ (ng g^−1)
Cu	10–80	0.9881	0.0043	0.47	1.41
Fe	10–80	0.9956	0.0055	0.05	0.16