A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium

Table 1

Chemical composition of experimental diets.

Items (%)	Experimental diets
	Control	Se-Met (0.30 ppm Se)	Se-Na (0.30 ppm Se)
Ground corn	60.0	60.0	60.0
Soybean meal	32.5	32.5	32.5
Meat and bone meal	4.20	4.20	4.20
Calcium carbonate	1.00	1.00	1.00
Dicalcium phosphate	0.80	0.80	0.80
Sunflower oil	0.50	0.50	0.50
Salt	0.30	0.30	0.30
Lysine	0.25	0.25	0.25
Dl-Methionine	0.10	0.10	0.10
	0.25	0.25	0.25
Chemical composition
Crude protein, (%)	20.0	20.0	20.0
ME, (MJ/kg)	2931	2931	2931
Crude fiber, (%)	3.70	3.70	3.70
Ca, (%)	1.20	1.20	1.20
P, (%)	0.42	0.42	0.42
Se, (ppm)	0.01	0.29	0.30

and vitamin premix. Provided (per 1 kilogram): 8.000.000 IU of vitamin A, 1.300.000 IU of vitamin D3, 16.000 IU of vitamin E, 5 g of vitamin K, 3.5 g of vitamin B2, 6.5 g of calcium D-pantothenate, 20 g of niacin, 0.3 g of folic acid, 8.5 mg of vitamin B12, 350 g of choline chloride, 0.3 g of vitamin B1, 0.6 g of vitamin B6, 60 g of Mn, 25 g of Zn, 16 g of Fe, 1 g of Cu, 1 g of I, and 60 mg of Co. ME: metabolizable energy. Analyzed values.