Research Article
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef
Table 1
Shiga-toxigenic Escherichia coli isolate identification and sources.
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Isolates were provided by Luchansky, Ph.D. (USDA-Agricultural Research Service, Wyndmoor, PA). |