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International Journal of Food Science
Volume 2017 (2017), Article ID 8742514, 7 pages
https://doi.org/10.1155/2017/8742514
Research Article

The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

1Department of Food Science and Technology, Brawijaya University, Malang 65145, Indonesia
2Department of Pharmacology, Faculty of Health and Biomedicine, Brawijaya University, Malang 65145, Indonesia
3Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia

Correspondence should be addressed to Elok Zubaidah; di.ca.bu@kole

Received 26 October 2016; Accepted 10 January 2017; Published 14 February 2017

Academic Editor: Haile Yancy

Copyright © 2017 Elok Zubaidah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Elok Zubaidah, Widya Dwi Rukmi Putri, Tiara Puspitasari, Umi Kalsum, and Dianawati Dianawati, “The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats,” International Journal of Food Science, vol. 2017, Article ID 8742514, 7 pages, 2017. doi:10.1155/2017/8742514