Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya

<div>Prevalence of the five genera of bacteria isolated from African sausages sampled from Pangani, Kangemi, and Westlands estates, Nairobi County, Kenya: n=100.</div>

International Journal of Food Science

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Figure 1

Figure 1: Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya 