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Table of Contents: 2018
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Table of Contents: 2018
International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 8494105
- Research Article
Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk
Sarai Villalobos-Chaparro | Erika Salas-Muñóz | ... | Guadalupe Virginia Nevárez-Moorillón
23 Dec 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 5901930
- Research Article
Evaluation of the Starch Quantification Methods of
Musa paradisiaca, Manihot esculenta,
and
Dioscorea tr
ífida
Using Factorial Experiments
J. J. Lafont-Mendoza | C. A. Severiche-Sierra | J. Jaimes-Morales
13 Nov 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 7120327
- Research Article
Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties
Dayanne Vigo Miranda | Meliza Lindsay Rojas | ... | Guillermo Linares
29 Oct 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 3861265
- Research Article
Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya
W. H. Karoki | D. N. Karanja | ... | L. W. Njagi
23 Oct 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 5934305
- Research Article
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and
Escherichia coli
Behavior during Salami Processing
Carla María Blanco-Lizarazo | Indira Sotelo-Díaz | ... | René Miranda-Ruvalcaba
04 Oct 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 8591015
- Research Article
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
Maria Erna Kustyawati | Filli Pratama | ... | Agus Wijaya
01 Oct 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 7840296
- Research Article
Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh
Rausan Zamir | A. B. M. Nazmul Islam | ... | M. Omar Faruque
30 Aug 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 1686121
- Review Article
Effect of Freezing on the Shelf Life of Salmon
Paul Dawson | Wesam Al-Jeddawi | Nanne Remington
12 Aug 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 7862971
- Research Article
A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of
Oreochromis niloticus
from Two Impoundments with Different Pollution Levels in Zimbabwe
Vimbai R. Hamandishe | Petronella T. Saidi | ... | Tamuka Nhiwatiwa
08 Aug 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 8510620
- Research Article
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented
Teff
(
Eragrostis tef
(Zucc.)) Dough
Belay Tilahun | Anteneh Tesfaye | ... | Gary Wessel
05 Aug 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 8187318
- Review Article
Porous Crumb Structure of Leavened Baked Products
H. A. Rathnayake | S. B. Navaratne | C. M. Navaratne
05 Aug 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 7683041
- Research Article
Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil
Rahma Belcadi-Haloui | Abderrahmane Zekhnini | ... | Abdelhakim Hatimi
07 Jun 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 8410747
- Research Article
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
Joyce Ndunge Musyoka | George Ooko Abong' | ... | Tawanda Muzhingi
07 Jun 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 4305395
- Research Article
Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme
Ahmad Ni’matullah Al-Baarri | Anang Mohamad Legowo | ... | Shigeru Hayakawa
31 May 2018
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International Journal of Food Science
-
Special Issue
Volume 2018
- Article ID 7673259
- Review Article
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods
Robi Andoyo | Vania Dianti Lestari | ... | Bambang Nurhadi
21 May 2018
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Journal metrics
Acceptance rate
21%
Submission to final decision
93 days
Acceptance to publication
52 days
CiteScore
2.100
Impact Factor
-
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