International Journal of Food Science

Table of Contents: 2018

  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 8494105
  • - Research Article

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk

Sarai Villalobos-Chaparro | Erika Salas-Muñóz | ... | Guadalupe Virginia Nevárez-Moorillón
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 5901930
  • - Research Article

Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments

J. J. Lafont-Mendoza | C. A. Severiche-Sierra | J. Jaimes-Morales
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 7120327
  • - Research Article

Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties

Dayanne Vigo Miranda | Meliza Lindsay Rojas | ... | Guillermo Linares
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 3861265
  • - Research Article

Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya

W. H. Karoki | D. N. Karanja | ... | L. W. Njagi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 5934305
  • - Research Article

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

Carla María Blanco-Lizarazo | Indira Sotelo-Díaz | ... | René Miranda-Ruvalcaba
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 8591015
  • - Research Article

Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage

Maria Erna Kustyawati | Filli Pratama | ... | Agus Wijaya
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 7840296
  • - Research Article

Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh

Rausan Zamir | A. B. M. Nazmul Islam | ... | M. Omar Faruque
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 1686121
  • - Review Article

Effect of Freezing on the Shelf Life of Salmon

Paul Dawson | Wesam Al-Jeddawi | Nanne Remington
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 7862971
  • - Research Article

A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe

Vimbai R. Hamandishe | Petronella T. Saidi | ... | Tamuka Nhiwatiwa
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 8510620
  • - Research Article

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

Belay Tilahun | Anteneh Tesfaye | ... | Gary Wessel
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 8187318
  • - Review Article

Porous Crumb Structure of Leavened Baked Products

H. A. Rathnayake | S. B. Navaratne | C. M. Navaratne
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 7683041
  • - Research Article

Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil

Rahma Belcadi-Haloui | Abderrahmane Zekhnini | ... | Abdelhakim Hatimi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 8410747
  • - Research Article

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

Joyce Ndunge Musyoka | George Ooko Abong' | ... | Tawanda Muzhingi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 4305395
  • - Research Article

Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

Ahmad Ni’matullah Al-Baarri | Anang Mohamad Legowo | ... | Shigeru Hayakawa
  • International Journal of Food Science -
  • Special Issue
  • Volume 2018
  • - Article ID 7673259
  • - Review Article

Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

Robi Andoyo | Vania Dianti Lestari | ... | Bambang Nurhadi
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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