Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

Table 4

Good Manufacturing Practices assessment for sanitary facilities in puree processing.

Item	Yes	No	Status
(1) Is trash, debris and clutter picked up, both inside and outside, so as not to provide hiding places for pests?			Compliant
(2) Are OFSP puree handlers provided with designated areas for eating, drinking and using tobacco products?			Noncompliant
(3) Is food spilled cleaned up quickly so as not to attract pests or breed bacteria?			Compliant
(4) Is garbage quickly removed and dumped in appropriate bins?			Compliant
(5) Is the garbage kept covered?			Noncompliant
(6) Is the water used in the plant treated?			Noncompliant