Research Article
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
Table 9
Microbial counts of OFSP at different stages of processing in OFSP puree processing plant1 (log Mean CFU/g).
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All values reflect mean counts and standard deviation. Values bearing different superscript letters in each column are significantly different (); TVC: total viable counts; nd: not detected. |