Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments

Table 1

Starch percentages for the different raw materials using the different methods.

Raw material	Method
	Titulation (%)	UV (%)	IR (%)
Musa paradisiaca	17,33	15,63	16,85
	20,15	16,97	17,47
	16,69	16,27	16,7
Manihot esculenta	46,95	43,82	43,44
	50,43	43,45	43,74
	47,95	43,28	43,62
Dioscorea trífida	33,16	29,52	29,76
	28,35	29,77	30,99
	35,94	29,48	29,15