Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments

Table 2

Descriptive statistics for the percentage of starch with respect to the method and the raw material.

Raw material	Statistics	Method
		Titulation (%)	UV (%)	IR (%)
Musa paradisiaca	Average	18,06	16,29	17,01
	Deviation	1,84	0,67	0,41
	CV	10,20%	4,11%	2,40%
Manihot esculenta	Average	48,44	43,52	43,6
	Deviation	1,79	0,28	0,15
	CV	3,70%	0,63%	0,35%
Dioscorea trífida	Average	32,48	29,59	29,97
	Deviation	3,84	0,16	0,94
	CV	11,82%	0,53%	3,13%