Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments

Table 3

Analysis of variance for the percentage of starch depending on the method and the raw material.

Source of variation	Sum of squares	DF	F-Value	P-Value
Method	54.7	2	107.142	0.0008613
Raw material	3546.7	2	6.950.566	< 2.2e-16
Method: Raw material	12.6	4	12.394	0.3295978
Residuals	45.9	18

: Highly significant difference (P-Value <0.01).