Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

Table 5

Biokinetic parameter estimation using Baranyi and Roberts’s model.

Microorganism	Treatment	(h^-1)		(h)
CNS	Ls-Sc	-0.0006 ± 0.0000		-
	Ls-Sc^+	0.037 ± 0.002		-
	C	0.0007 ± 0.000		-
	C^+	0.164 ± 0.035		-
LAB	Ls-Sc	0.029 ± 0.001		-
	Ls-Sc^+	0.067 ± 0.001		14.691 ± 0.200
	C	0.003 ± 0.0004		-
	C^+	0.052 ± 0.003		-
Total count	Ls-Sc	0.019 ± 0.003		-
	Ls-Sc^+	0.034 ± 0.003		-
	C	0.108 ± 0.007		-
	C^+	0.098 ± 0.012		-

Values are means ± SEM with six replicates.
Different letters show significant differences P<0.05 by Tukey test.
- Parameter not calculated (λ< 3h).