Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2018
/
Article
/
Tab 2
/
Research Article
Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties
Table 2
Snacks formulation.
Formulation
Cactus pear peel powder (
)
Amaranth flour (
)
Brown rice flour
(
)
Control
-
20
80
Formulation 1 (F1)
5
20
75
Formulation 2 (F2)
7
20
73
Formulation 3 (F3)
10
20
70