Research Article

Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties

Table 6

Nutritional comparison of fried snacks with other brands.

CompoundComposition ()
F3Los CuatesLay’s® ClassicDoritos Nacho cheese flavoured

Fat26.8936.7335.7128.57
Protein7.227.147.147.14
Fibre2.13 (CF)3.57 (DF)3.57 (DF)3.57 (DF)

Data obtained from nutrition facts reported in the product label. CF: crude fibre; DF: dietary fibre.