Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented<i> Teff</i> (<i>Eragrostis tef</i> (Zucc.)) Dough

<div>pGEM-T or pGEM-T easy vector (Genewiz, 2018).</div>

International Journal of Food Science

fig1

Figure 1

Figure 1: Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented<i> Teff</i> (<i>Eragrostis tef</i> (Zucc.)) Dough 

International Journal of Food Science

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

Figure 1