Research Article
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough
Table 3
Phylogenetic neighbors of bacteria on the basis of similarity to the partial 16S rDNA sequence.
| | Sequence ID | E-value | Identity | Species (16S rRNA gene analysis) | Accession |
| | AAUBT9A | 0.0 | 98% | Bacillus subtilis TAT1-8 | HQ_236066.1 | | AAUBT10B | 0.0 | 98% | Bacillus subtilis TAT1-8 | HQ_236066.1 | | AAUBT19A | 0.0 | 94% | Enterococcus avium ATCC 14025 | NR_114777.2 | | AAUBT13B | 0.0 | 92% | Enterococcus avium ATCC 14025 | NR_114777.2 | | AAUBT21B | 0.0 | 97% | Enterococcus durans KLDS 6.0318 | DQ_340072.1 | | AAUBT12C | 0.0 | 98% | Enterococcus faecium AT15 | KP_137385.1 | | AAUBT15C | 0.0 | 94% | Enterococcus hirae ATCC 9790 | NR_075022.1 | | AAUBT14B | 0.0 | 97% | Enterococcus hirae ATCC 9790 | NR_075022.1 | | AAUBT24B | 0.0 | 92% | Lactobacillus brevis ATCC 14687 | EF_120367.1 | | AAUBT22A | 0.0 | 97% | Lactobacillus paracasei ATCC 25302 | NR_117987.1 |
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