Research Article
Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
Figure 5
Gallic acid, caffeic acid, and protocatechin content of water, β-CD (50 mg/mL), EtOH (50 mg/mL), and EtOH (500 mg/mL) extracts.