Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2019
/
Article
/
Fig 1
/
Research Article
Valorization of Cocoa Husks: Pectin Recovery
Figure 1
Pectin recovery (as g AGA/100 g dry husks) for the tested extract-to-ethanol ratios. Values are mean and the error bar shows standard deviations for n = 3.